We took our Sunday brunch to 620 Jones this past weekend. It's a fairly new restaurant/event space in San Francisco. Their Fire&Ice Party about a week ago was rumored to have been fabulous, and their brunch is mouth watering! We had the mushroom, spinach, humboldt fog omelette and sipped coffee for over two hours. We were then served a hazelnut chocolate crispy french toast with fresh raspberries and crème, compliments of the chef.
The ambiance is very industrial with a mash-up of wood, cement and rod-iron--but I still felt cozy, which I think may have been a tribute to their fabulous service. Can't wait for a summery brunch or a beat-filled starry night on their terrace too.